The Delights of Madagascan Cuisine
Starters
Typical Malagasy finger food such as : Spring Rolls, Sambossas, Crab cakes, Maskitas – mini skewers of grilled meat.
Green Papaya Salad
Achards – Malagasy pickle, Green mango and vegetables marinated in spices
Stuffed Freshwater Crabs – Unique experience!
Shrimp and Squid Cocktail
Main Courses
Roamazava – Traditional meat stew with leafy greens.
Fillet of Beef with Poivre Vert – Fresh green peper sauce
Crab Linguine with Chilli
Fish of the day for 4 or 6 pers.
Grilled Lobster with a vanilla sauce
Grilled Camarons (XL Gambas) with a lemon sauce
Tiger Prawns Curry
Fish Curry
Marinated Gambas with coconut milk.
Side Orders
Rice, Vegetables, Misao (fried noodles)
Deserts
Flambéed Banana & Pineapple with lychees & passionfruit
Pancakes filled with local fruits then drizzled in chocolate sauce
Banana fritters
Tropical fruit salad
Bon appétit !